Homemade meals. Your evenings back.

Yes — card is how you pay. Choose your plan in the order page and check out securely with card, Apple Pay or Google Pay. Plans renew automatically each week or month, and a receipt is emailed to you after every payment.

Card customers get a secure manage-my-plan page where you can view all past payments and receipts, update your card, or cancel — no account or password needed.

Yes. The easiest way is My Mumta: sign in with your email and tap the days you want to skip. Changes for tomorrow close at 11:00 PM the night before. A skipped day is never lost: your paid tiffins simply run later, you'll see your new last day right away, and on a weekly or monthly plan your next charge moves back to match. The same 11 PM cutoff applies to preference changes and new orders for next-day delivery.

Everything is cooked the same morning it's delivered. Only the yogurt is set the evening before; nothing is frozen and reheated. Mom starts cooking early, we pack while it's hot, and your tiffin is at your door within hours. It's the single thing we refuse to compromise on.

"Food is very delicious and always fresh, delivered on time." Manjot ★★★★★

A full, satisfying meal for one adult — many of our customers stretch it across lunch and dinner. A standard tiffin includes:

A rotating main · dal or a second dish · fresh rice · four soft hand-rolled rotis — plus salad & raita on most days and a dessert on select days.

Want more (or fewer) rotis, or parathas instead? You choose that when you order, and see the price before you pay.

We can't move dishes between days. Everything is cooked fresh the morning it's delivered, so a dessert or curry from Tuesday's menu simply doesn't exist on Wednesday.

What we can do: if there's something you don't want — say you'd rather skip dessert — tell us and we'll work with you to swap in something else from that day's menu. If a swap has an extra charge, we'll always tell you upfront before your order is made.

Message us on WhatsApp and we'll sort it out.

It depends on your building. If you're in a townhouse or on the ground level, we bring your tiffin right to your door.

If you're in an apartment building where the driver has to take stairs or an elevator up to your unit, we leave your food at the mailroom or lobby. Here's why: going up and down for each unit (parking, buzzer codes, the elevator) adds several minutes per stop. Across many deliveries in one building, that delay stacks up and the last customer could be waiting well over an hour for food that should arrive fresh. Dropping at the lobby keeps every delivery on time and your meal warm.

If you have a specific situation, just let us know and we'll do our best to work with you.

We deliver tiffins Monday to Friday. Weekends are our kitchen's rest days, except for catering events.

Yes, for 20 guests or more: pindi chhole with bhature cooked live at your event, dahi bhalla papri chaat, dal wali kachori with aloo sabji, achari paneer and fresh salad. Pick your dishes and guest count to see your price, then book with a 30% deposit or pay in full. Please book at least a week ahead. Plan your catering.

Yes, with a meal pack. Pay once for 4, 6, 8 or 10 tiffins and pick your day. Your tiffins come every week on that day until the pack is used up, at $20 veg or $25 non-veg each. You can move your day or skip a week any time in My Mumta, and we email you before your last one with a link to buy another. Build a meal pack.

We deliver across Metro Vancouver: Surrey, South Surrey & White Rock, Langley, Delta, Ladner, Vancouver, Burnaby, New Westminster, Richmond, Coquitlam, Port Coquitlam, Port Moody, Pitt Meadows and Maple Ridge. In Langley we go as far east as Murrayville (not Aldergrove). Delivery is included on every plan.

Don't see your area? Join the waitlist and we'll message you the moment we start delivering near you.

Our kitchen now finishes cooking by 9 AM, so our two drivers leave our Surrey kitchen around 9:15 AM and deliver along two routes. It depends on where you are: about 9:45 to 10:45 AM in Surrey and North Delta, 10:15 AM to 12:15 PM in most other areas, and 11:45 AM to 12:45 PM in Vancouver. Type your postal code to see your own estimated window. These are estimates, not promises.

If you need it by a set time, say lunch at noon, ask us before you order and we'll tell you honestly whether your address can have it. Evening delivery depends on location; ask and we'll see.

Our food is made by a mom, with a mother's touch, so it's mildly spiced by default. If you like more heat, just tell us and we'll spice it up for you.

On oil: we use only good ingredients and never more oil than is needed to cook a dish in a healthy way. Because we make real curries, vegetables naturally release oil and water as they cook, so you might sometimes see a thin layer of oil on top. That's the food doing its natural thing. It's safe and healthy to eat, not a sign of extra oil.

Personal preferences matter to us. Try the food, give us your honest feedback, and we'll do our best to adjust to what you like.

No, and that's on purpose. Everyone pays the same price. It wouldn't be fair to the families who have been with us from the start to charge someone else less for the very same tiffin.

Holding our price is also how we protect the food. A discount has to come out of something, and in this business it always comes out of the ingredients. We would rather keep the meal exactly as it is.

Yes — Desi Ghee ki Pinni and Besan ki Barfi, made the same way, by the same hands. They're sold by the pound as a one-time order, and because we make them fresh rather than keeping them on a shelf, we need 24 hours' notice.

Bulk and festival orders are welcome, and they usually need a little more notice than a pound or two. Already on a plan? You can add mithai to your tiffin order and pick the day you'd like it. See the mithai →

We try to accommodate vegan recipes where we can. Please get in touch before ordering and we'll let you know what's possible.

Please tell us about any allergies and we'll try our best. To be upfront: our food is designed for people without severe allergies, and our kitchen handles many different ingredients at the same time, so cross-contact is possible.

If you have a severe allergy, let us know first. We'll be honest with you about whether we can safely accommodate it, rather than risk your health.