Our StoryFood made by a mother's hands
I spent most of my life as a teacher, but the kitchen is where I've always felt most myself. What began as cooking for my own family (and a small YouTube channel) slowly became Mumta Foods, because people kept asking for the comfort of a real, home-cooked meal.
Everything I make is what I'd put on my own table: fresh ingredients, no shortcuts, cooked the same day with care. The name Mumta comes from that feeling: the soft, steady comfort of food made by a mother's hands.
Manpreet Oberoi











